QUALITY:
Light, easily digested PGI mortadella.
Made at the facility in Bologna Villani in compliance with the Mortadella Bologna Consortium regulations.
The Santo is made from pork shoulder derinded trimmed of fat, with pieces of neck fat.
FLAVOR:
The subtle fresh garlic seasoning gives the Holy an enticing, tasty fragrance and a light flavor.
Skillfully combined fragrances for a unique taste.
