Made from choice Italian pork belly.
Both the “lean” and the “derinded” types undergo a process comprising trimming, squaring, hand-salting with sea-salt, standing, tying and casing, drying and curing.
Lean:
Made from derinded pork belly, opened out and with all the fat trimmed off.
Derinded:
Made from derinded pork belly with a little of the fat trimmed off.
FLAVOUR:
Tasty and traditional.
No additional information
