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Villani SKU: DCCH0052
Meticulously salted and slowly, gradually cured for 15 months. Trimmed and cleaned to the highest standards. Split deboned: The ham is cut lengthways and the bone removed. Knife-trimmed, to remove the coating, any dark lean meat and the yellow fat. Flavour: Unrivalled sweetness. Very distinctive fragrance, flavour and personality.
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