Prosciutto Emiliano 10 months (approx. 150gr) – Villani

Villani SKU: EXCD0002


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Processed and cured for at least 9 months in the Villani facility at Pastorello, Langhirano, Parma, using selected pork legs from EEC States.

Split deboned:
The ham is cut lengthways and the bone removed.
Knife-trimmed, to remove the coating, any dark lean meat and the yellow fat.