Prosciutto San Daniele 18 months (approx. 150gr.) – Villani

Villani SKU: EXCD0005


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Processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs having bone-in weight of 15 Kg, in accordance with the PDO regulations.

Hung for a long time after salting, for skilful, gradual curing for up to 18 months. Coating is reapplied before delivery.

Strong fragrance, with a sweet, delicate flavour with more noticeable after-taste. Soft-slicing.