Botanicals:Bitter orange peel, peppermint, chiretta, gentian, cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root, clove, angelica, vanilla, licorice
Tasting Notes:Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.
– Long drinks (e.g. with grapefruit soda, ginger ale, tonic)
– Spritz / sparkling wine cocktails
– Agave and gin based cocktails
– Lighter variations on classics calling for bitter liqueur