AREA OF PRODUCTION
Select vineyards located near the village of Loreto Aprutino in the Montepulciano d’Abruzzo area.
GRAPE VARIETIES
Montepulciano d’Abruzzo (100%).
SOIL
Stony, calcareous, well structured and drained.
Altitude: 300 meters above sea level.
VINIFICATION
Following a careful selection of the grapes in mid-October, the grape stalks are removed and traditional temperature controlled fermentation on the skins in stainless steel is applied for 10 days with periodic pumping over.
The wine is aged for six months in 34hl French oak barrels.
The cycle ends with a short bottle rest.
FLAVORS
An intense ruby-red color with violet undertones.
Intense bouquet of ripe red fruit. Rich in fruit, lively, elegantly framed by oak spices.
A vibrant red wine that matches superbly cured meats, poultry, vegetable stews and fresh cheeses.
Ideal serving temperature: 18°C
